I’ve been reflecting on what the “professional” in “professional musician” means. I guess technically it means you get paid to do music. And that you can now write off that $10,000 vintage Fender as a “business expense”. I’ve seen a number of people quit their jobs to do music full time probably thinking “I’m going to be a professional musician and get paid to do music, just like Blue Blog said.” I truly admire their moxy, their drive, their choice of blog reading and maybe I even admire their music. I certainly wish them all the success in the world.

But then, the real definition of “professional” comes crashing down like my fist through a hipster’s fake glasses. And guess how much that definition has to do with music? Very. Little. What does it have to do with? Marketing. Business planning. Financial planning. Accounting. Project management. Merchandising. Licensing. Forecasting. Networking…freakin’ Web Programming even!

An Analogy

Once in awhile I’ll cook a juicy-ass steak on the barbie like a champ. But my next thought isn’t: “Damn! I should open my own steakhouse!” And that’s what I find striking out as a pro musician to be like. Don’t get me wrong, the world would be a better place if every Backyard Billy Bob could open a steakhouses on their street corner. It would kick even more ass if next to these steakhouses there were cozy little music venues where I could walk in, secure a residency, pack the place every night and get a guarantee that would allow me to regularly go next door for steak.

Ah, if only the life of a professional musician could be made of steaks. Instead, it’s more made of microwave burritos. So the dream of taking the world by storm gets a reality check when you realize you’re doing your CD release in Ottawa on a weekday night in a small bar to a half-filled room…half of which are your musicians.

Oh, that last scenario? True story of a show I attended.…and he was a Juno winner.

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